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Crunchy on the outside and bursting with bold Louisiana flavor, our Cajun-style eggrolls are packed with savory spiced meats, zesty seasonings, and gooey cheese for a fusion twist you’ll want to devour every time.

A golden‑fried delight of savory pork, rice, and bold spices rolled and fried to crunchy perfection. Feeling a little spicy? Enhance your experience by making this a cheesy delight.

A classic rice dish of tender chicken and smoked sausage combined with aromatic vegetables and perfectly seasoned for a savory meal that delights the tastebuds and satisfies with every spoonful.

A rich and indulgent seafood pasta tossed with sausage in a velvety smooth cream sauce, finished with freshly grated parmesan and aromatic herbs for an unforgettable, flavor-packed experience.

A rich, soul-warming Louisiana classic of tender crawfish smothered in a spice-kissed roux and served over fluffy long-grain rice.

A comforting, creamy soup brimming with sweet corn kernels and tender flavorful shrimp in a rich, velvety base that balances savory depth and natural sweetness in every spoonful.

The queen of all roux. This is a hearty, slow‑simmered gumbo featuring tender chicken and smoked sausage in a rich dark roux with deep, complex flavor. Served over rice for a deeply satisfying bowl every time.

A soulful Louisiana classic, our creamy red beans simmered with smoky sausage and aromatic spices are served over fluffy rice for a comforting, flavor-packed dish you’ll crave again and again.

A savory, richly seasoned blend of tender rice cooked with an aromatic Holy Trinity and savory meats that give it its signature “dirty” look and deep flavor — a classic Creole favorite that pairs well with any dish.

A quintessential New Orleans sweet treat. A rich, buttery pecan delicacy cooked to creamy melt-in-your-mouth perfection.