Catering

Call 512-270-9511 or email catering@rouxlez.com to book a catering order.

Appetizers

Vouxdoo Eggrolls

Crunchy on the outside and bursting with bold Louisiana flavor, our Cajun-style eggrolls are packed with savory spiced meats, zesty seasonings, and gooey cheese for a fusion twist you’ll want to devour every time. (Order contains 12 egg rolls)

$60

Boudin Balls

A golden‑fried delight of savory pork, rice, and bold spices rolled and fried to crunchy perfection. Feeling a little spicy? Enhance your experience by adding cheese. (Order contains 12 boudin balls)

$60

Add Cheese

$20

Creole Classics

Serves 8-10

Crawfish Étouffée

A rich, soul-warming Louisiana classic of tender crawfish smothered in a spice-kissed roux and served over fluffy long-grain rice.

$150

Gumbo

The queen of all roux. This is a hearty, slow‑simmered gumbo featuring tender chicken and smoked sausage in a rich dark roux with deep, complex flavor. Served over rice for a deeply satisfying bowl every time.

$150

Chicken and Sausage Jambalaya

A classic Creole rice dish of tender chicken and smoked sausage combined with aromatic vegetables and perfectly seasoned for a savory meal that delights the tastebuds and satisfies with every spoonful.

$135

Shrimp and Corn Soup

A comforting, creamy soup brimming with sweet corn kernels and tender flavorful shrimp in a rich, velvety base that balances savory depth and natural sweetness in every spoonful.

$150

Pasta Atchafalaya

A rich and indulgent seafood pasta tossed with sausage in a velvety smooth cream sauce, finished with freshly grated Parmesan and aromatic herbs for an unforgettable, flavor-packed experience.

$170

Red Beans and Rice

A soulful Louisiana classic, our creamy red beans simmered with smoky sausage and aromatic spices are served over fluffy rice for a comforting, flavor-packed dish you’ll crave again and again.

$135

Dirty Rice

A savory, richly seasoned blend of tender rice cooked with an aromatic Holy Trinity and savory meats that give it its signature “dirty” look and deep flavor — a classic Creole favorite that pairs well with any dish.

$75

Meats & Seafood

Serves 10

Southern Pot Roast

Pork shoulder cooked slowly to tender perfection.

$75

Smothered Chicken

Bone-in Baked Chicken topped with a mushroom gravy.

$100

Sauteed Cajun Jumbo Shrimp

50 jumbo shrimp sauteed in cajun herbs and spices.

$110

Blackened Chicken

Juicy, boneless chicken breast marinated in cajun herbs & spices.

$90

Baked Chicken

Bone-in Baked Chicken seasoned to perfection.

$85

Fried Shrimp

50 jumbo shrimp lightly battered and fried to perfection.

$100

Sides

Serves 10-12

Sweet Potatoes

A rich, creamy sweet potato casserole made with sweet potatoes, brown sugar and warm spices, then baked under a golden topping of toasted marshmallows for a comforting, crowd-pleasing side.

$75

Mac and Cheese

Al dente pasta folded into a creamy sauce of gouda and cheddar and seasoned to perfection.

$90

Loaded Potato Casserole

Diced red potatoes layered with sauce, bacon, and gooey cheese.

$85

Mashed Potatoes

Buttery, smooth, and creamed red potatoes

$60

Vegetables

Serves 8

Green Beans

$40

Vegetarian

Caesar Salad

Crisp romaine lettuce, croutons, and parmesan topped with house-made Caesar dressing

$45

Vegetarian

Add Protein

Sauteed Shrimp

$30

Blackened Chicken

$25

Mixed Greens Salad

Leafy mixed greens topped with red onion, shredded carrots, cucumbers, and tomatoes. Served with ranch dressing.

$50

Vegetarian

Add Protein

Sauteed Shrimp

$30

Blackened Chicken

$25

Steamed Broccoli

$35

Vegetarian

Desserts

Cheesecake Brownie

A dozen decadent, rich chocolate brownies swirled with creamy, dreamy cheesecake for an indulgent dessert that’s fudgy, gooey, and utterly irresistible in every bite.

$65

Chocolate Chip Cookies

A crave-worthy treat with golden-brown edges and a luxuriously gooey center, loaded with a mix of rich chocolate chips and chunky chocolate pieces for deep, melty pockets of chocolate in every bite. (Order contains 2 dozen cookies)

$45

New Orleans Pecan Pralines

A quintessential New Orleans sweet treat. A rich, buttery pecan delicacy cooked to creamy melt-in-your-mouth perfection.

Dozen

$50

30 count

$120

50 count

$200

King Cake

A colorful, cinnamon-swirled ring of sweet dough iced and topped with vibrant purple, green, and gold sugar. King cake is steeped in tradition as an iconic Carnival treat enjoyed throughout the Mardi Gras season.

$70